| Eric & Mandy 2 Balvenie Street Dufftown, Banffshire AB55 4AD, Scotland Tel: +44(0)1340 821273 |
Run by proprietors Eric & Mandy, who set up the business after working extensively in Michelin starred and AA rosette hotels and restaurants in the UK and France, the restaurant offers the perfect marriage of the finest Scottish ingredients with French style and finesse.
The menu is constantly changing to take advantage of the local, seasonal produce available from the surrounding moors and countryside and from the fresh sea-fish larder of the nearby Moray Firth.
Every dish is cooked to order, using a rich variety of original combinations.
* Open all year, 7 days a week from April to September * Lunch and dinner menu ~ choice of a la carte and set menu
* Vegetarian dishes
* Children welcome
FRESH GAME SEASONS
Grouse - 12 August - 10 December
Partridge - 1 September - 1 February
Pheasant - 1 October - 1 February
Wild Duck - 1 September - 31 January
Deer - Red & Roe - Available all year
